Position: RoNetco – Executive Chef
About: A company dedicated to caring deeply about people, helping them to eat well, and be happy. Service priorities include Safety, Friendliness, Presentation, and Efficiency which guide every decision made at work, critical to the success of business goals.
Requirements: Bachelor’s Degree in Culinary Arts or Sciences preferred; Minimum of 3 years of experience managing associates in a high-volume food industry setting or operation and a culinary degree; Culinary, seafood, and meat experience preferred
Benefits: health insurance, dental insurance, paid time off
