Position: RoNetco – Executive Chef
About: We are a food service company dedicated to caring deeply about people, helping them to eat well, and be happy. Our service priorities include safety, friendliness, presentation, and efficiency, guiding everything we do in alignment with our business goals.
Requirements: Bachelor’s Degree in Culinary Arts or Sciences preferred; minimum of 3 years of experience managing associates in a high-volume food industry setting or operation and a culinary degree or equivalent combination of education and experience, including P&L responsibility; culinary, seafood, and meat experience preferred
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
