Position: Sous Chef
About: Located along Las Olas Boulevard, the Riverside Hotel is a historic hotel dating back to 1935. It is now owned and operated by The Las Olas Company, a commercial real estate agency.
Requirements: At least three years of progressive culinary experience; ability to lead a team of kitchen Cooks and other Chefs; culinary degree or equivalent experience
Benefits: Tuition assistance, healthcare insurance, 401(k)/retirement plan
