Position: Restaurants Sous Chef (OEM)
About: Luxurious comfort meets elegant style at the Omni Atlanta Hotel at Centennial Park, located in the bustling Centennial Park District in downtown Atlanta. Connected to Philips Arena, the Georgia World Congress Center, and closest to the Mercedes-Benz Stadium, this luxury hotel offers breathtaking views of the skyline and Centennial Olympic Park. Omni Atlanta Hotel provides a dynamic work environment, comprehensive training, and a culture of respect and empowerment for its associates, known for exceptional service and hospitality excellence.
Requirements: Must have a minimum of 3 years of culinary experience; Previous culinary experience preferred; Strong organizational, management, culinary, communication, and motivational skills required; Proficiency in Food & Beverage/Hospitality industry control procedures essential; Background in cost-efficient kitchen management and regional cuisine preferred; Knowledge of Microsoft Office (Word, Excel, and PowerPoint) necessary; Servesafe Certification required
Benefits: comprehensive training, dynamic work environment, culture of respect and gratitude, exceptional service reputation, equal opportunity employer
