Position: Restaurant Supervisor (Part Time)
About: Hilton, a renowned global hospitality company, is seeking a Restaurant Supervisor to assist in the direction and administration of a restaurant within their hotel, dedicated to delivering exceptional guest service and financial success. Hilton has been a leader in the industry since its founding in 1919, known for its innovation, quality, and commitment to excellence in guest experiences and service standards.
Requirements: High school diploma or equivalent required; experience in restaurant management or supervisory role preferred; strong leadership, communication, and problem-solving skills; familiarity with health, safety, and sanitation standards; ability to train and support team members effectively
Benefits: Competitive pay range of $28 – $31 per hour based on experience and location
