Position: Restaurant Steward (Dishwasher) – Full Time & Part Time Available
About: The Steward position is part of the restaurant team and involves responsibilities such as washing dishes, pots, and ensuring cleanliness in the Kitchen. The Steward plays a crucial role in the efficient operation of the restaurant, focusing on safety, cleanliness, and exceeding guest expectations.
Requirements: High school diploma or equivalent required; 2 months of on-the-job training or related experience
