Position: Restaurant Sous Chef – Hyatt Regency Phoenix
About: Hyatt Regency Phoenix, located across the street from the Phoenix Convention Center, offers 693 reimagined rooms or suites with a new modern residential design and stunning views of the surrounding mountains and cityscape. At Hyatt, there is a strong belief in creating a culture of care and belonging, where colleagues are valued as family. With a history dating back to 1957, Hyatt has become one of the world’s leading and fastest-growing hospitality brands, prioritizing the growth and development of its employees.
Requirements: High school diploma or equivalent required; in-depth skills and knowledge of all kitchen operations; strong leadership, communication, organization, and relationship skills; experience with training, basic financial management, and customer service; proficient in general computer knowledge; culinary education and/or on-the-job training, with hotel experience preferred; open availability and ability to work a flexible schedule including mornings, evenings, weekends, and holidays
Benefits: Discounted employee meals in the employee dining hall, Discounted & Complimentary Hotel Room Nights, Medical, Dental, and Vision Insurance (Full-time colleagues), Retirement savings plan, Excellent training and professional development, Opportunities to work around the world with Hyatt Hotels and Resorts, Tuition/Wellness reimbursement, up to $1,000 a year, Comprehensive health insurance, 401(k) retirement plan, Flexible work schedule conducive to work-life balance, Discounts on food and beverages
