Position: Restaurant Sous Chef – Full Service – Raleigh, NC
About: Are you a hardworking, service-minded leader with a real passion for the hospitality industry? elia on the river, located in Raleigh, NC, is looking for an experienced Restaurant Sous Chef to lead our full-service restaurant team, drive sales, and ensure excellent customer service.
Requirements: Minimum of 2 years in Restaurant Management; success in previous positions; physical fitness for regular movement; ability to thrive in a fast-paced environment; strong leadership, communication, and training skills; stable work history
Benefits: health insurance, industry standard work week (50-55 hour target), attainable bonus program, $55K – $65K Salary, equal opportunity employer
