Position: Restaurant Sous Chef
About: The Scottsdale Plaza Resort, located in Arizona, offers a perfect retreat with 40 lush acres and 50,000 square feet of event space for family getaways, business meetings, and milestone celebrations. With elegant Spanish Mission-inspired architecture, five pools, a full-service salon and day spa, and championship golf nearby, guests can enjoy memorable experiences surrounded by desert flowers and stunning mountain views.
Requirements: At least 4 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field; knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations; ability to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently; warm and friendly demeanor; effective communication skills; ability to multitask and prioritize; attendance at required meetings and trainings; problem-solving skills; ability to maintain confidentiality of information; high standards of personal appearance and grooming
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
