Position: Restaurant Sous Chef
About: Highgate is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets like New York, Boston, Miami, San Francisco, and Honolulu, expanding globally. Highgate’s diverse portfolio exceeds $20B in asset value, generating over $5B in revenues. They offer expert guidance in hospitality property management and bespoke hotel brand development, supported by industry-leading tools and a seasoned executive team. The company’s corporate offices are located in London, New York, Dallas, and Seattle. The Sous Chef position is available at the Scottsdale Plaza Resort, offering a luxurious 40-acre retreat with extensive event space, five pools, a salon, spa, and championship golf, surrounded by Spanish Mission-inspired architecture and breathtaking mountain views.
Requirements: At least 4 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field; knowledge of F&B preparation techniques, health department rules, liquor laws, and regulations; ability to exert up to 50 pounds of force occasionally and/or 20 pounds frequently; warm and friendly demeanor; effective verbal and written communication skills; strong multitasking and prioritization abilities; attendance at all required hotel meetings and trainings; adherence to Highgate Hotel Standards and regulations; problem-solving skills; ability to maintain confidentiality; high standards of personal appearance and grooming; willingness to perform other duties as assigned by management
Benefits: health insurance, 401(k)
