Position: Restaurant Sous Chef
About: Wegmans, a family-owned and values-based company, is seeking an experienced and passionate Sous Chef who believes in creating an exceptional dining experience through contemporary Japanese culinary techniques. The role involves showcasing innovation while upholding high standards of quality and service.
Requirements: Strong leadership and communication skills; Proven experience as a sous chef in an upscale or fine dining setting; Culinary degree or equivalent training; Ability to work effectively under pressure in a high-paced environment; Commitment to maintaining exceptional standards of quality, presentation, and service; Familiarity with inventory management and food cost control
Benefits: Paid time off (PTO) to help you balance your personal and work life, Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday, Health care benefits that provide a high level of coverage at a low cost to you, Retirement plan with both a profit-sharing and 401(k) match, A generous scholarship program to help employees meet their educational goals, LiveWell Employee & Family program to support your emotional, work-life, and financial wellness, Exclusive discounts on electronics, entertainment, gym memberships, travel and more, And more
