Position: Restaurant Sous Chef
About: Wegmans, a renowned grocery store chain, is seeking a Sous Chef to join their culinary team in providing exceptional dining experiences in a vibrant setting. The company offers growth opportunities, flexible scheduling, competitive benefits, and the chance to be part of a respected organization.
Requirements: 2 or more years of experience as a sous chef; managerial/supervisory experience, including interviewing, selection, disciplinary action, employee development, and team supervision; experience in various food service settings such as upscale restaurants, hotels, and country clubs; proficiency in food service profit and loss management
Benefits: flexible scheduling, competitive benefits, opportunities for growth, proud company reputation
