Position: Restaurant Sous Chef
About: At Accor, we believe in welcoming individuals as they are and providing them with opportunities to grow and learn every day. Join our team as a Restaurant Sous Chef and be a part of creating exceptional culinary experiences for our guests. Explore limitless possibilities with us at Accor!
Requirements: 1-2 years previous Sous Chef experience in a free-standing widely recognized restaurant/group; Journeyman’s papers or international equivalent required; Diploma/Certification in a Culinary discipline an asset; Computer literate in Microsoft Windows applications; Strong interpersonal and problem-solving abilities; Ability to work well under pressure in a fast-paced environment; Successful completion of Fairmont training programs or equivalents such as Train the Trainer, Service Promise; Current First Aid and Serve Safe training an asset
Benefits: Competitive hourly rate of $27.60 USD Gross per hour, Opportunities for professional growth and development, Exciting and dynamic work environment, Discounts on Accor services, Comprehensive training programs, Health and wellness initiatives, Employee assistance program
