Position: Restaurant Sous Chef
About: Upscale casual restaurant in Honolulu, HI seeking a passionate and skilled Sous Chef to join their team and work alongside the Executive Chef in maintaining top-quality ingredients and mentoring kitchen staff.
Requirements: High school diploma or equivalent required; 3-5 years high-volume Kitchen Management experience; proven success in controlling costs and creating a safe work environment; strong passion for culinary excellence; basic math skills and knowledge of kitchen processes
Benefits: competitive compensation, insurance benefits, 401(k), paid time off, thorough and ongoing training
