Position: Restaurant Sous Chef
About: Ideally located in the heart of everything that makes Richmond a unique and special destination, the Omni Richmond Hotel is known for refined Southern hospitality in an elegant and relaxing setting. Nestled within the historic and vibrant Shockoe Slip district, guests enjoy a location adjacent to timeless architecture, restaurants, nightlife, and the scenic James River. The Omni Richmond is at the very center of Richmond’s financial and legislative districts, blocks from the Virginia State Capitol. Omni Richmond’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The company embodies a culture of respect, gratitude, and empowerment on a daily basis. If you are a friendly, motivated person with a passion to serve others, the Omni Richmond Hotel may be your perfect match.
Requirements: Must have at least 2 years previous culinary management experience in a high volume, full-service kitchen, with at least half of that time spent in a banquet food production capacity; Must have proven culinary skills and be able to lead, develop, and motivate staff; Excellent written and verbal communication skills as well as organizational skills; Must be creative and up to speed on new concepts and food trends; Both Banquets and Restaurant experience preferred; Must be computer literate and detail-oriented; Must have basic mathematical skills and be able to create and understand financial reports; Ability to work a flexible schedule to include weekends and holidays; College education and/or culinary degree preferred; Certified as a ServSafe Manager preferred; Ability to stand, sit, bend, lift, and carry for extended periods of time; Ability to lift and carry up to 50lbs without assistance
Benefits: comprehensive training, mentoring, employee pride, respectful culture, dynamic work environment
