Position: Restaurant Sous Chef
About: As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. You will act as the liaison between restaurant leadership and the team of cooks, partnering closely to create, plan, and prepare those one-of-a-kind menu offerings. You will be a role model for the kitchen, ensuring the day-to-day operations run smoothly and profitably. If you are a dynamic leader with a desire for sharing your culinary creativity and expertise with others, this could be the opportunity for you!
Requirements: 2 or more years’ experience as a Sous Chef; 2 or more years’ hands-on experience in an Omakase and Japanese cuisine kitchen; Managerial/supervisory experience including but not limited to, interviewing, selection, disciplinary action, employee development, and supervising a team; Experience in food service profit and loss management
Benefits: Paid time off (PTO) to help you balance your personal and work life, Higher premium pay rates for working Sundays or on a recognized holiday, Health care benefits that provide a high level of coverage at a low cost to you, Retirement plan with both a profit-sharing and 401(k) match, A generous scholarship program to help employees meet their educational goals
