Position: Restaurant Shift Supervisor
About: Starting as a hot dog cart in New York City’s Madison Square Park, Shake Shack was founded by Danny Meyer, the CEO of Union Square Hospitality Group. Shack Fans enthusiastically lined up daily, leading to its success, with all proceeds donated to park beautification efforts. Eventually, a permanent stand was built, marking the beginning of Shake Shack’s history. Committed to quality food and community support, Shake Shack provides a positive work environment focused on the principle of ‘Standing for Something Good.’
Requirements: At least 1 year of restaurant leadership experience supervising a team; Food Safety Certification as per local regulations; Strong problem-solving skills; Effective communication skills, both written and verbal
Benefits: Weekly Pay, Performance bonuses based on pre-determined goals, Medical, Dental, Vision Insurance & Flexible Spending Accounts, Supplemental Life Insurance and Short-Term Disability, 401(k) plan with Company Match, Paid Time Off/Sick Time, Paid Parental Leave, Employer Assistance Program (EAP), Commuter Benefits, Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more, Shake Shack Meal Discounts, Charitable opportunities to give back, Employee Resource Groups, Career development opportunities – we are growing!
