Position: Restaurant Shift Manager
About: Carrols is a company that owns and operates more than 800 Burger King Restaurants, seeking great leaders to join their team as Shift Supervisors. The Shift Supervisor is responsible for operating the restaurant in the absence of a Manager, inspiring and guiding staff, managing inventory, and ensuring customer satisfaction by delivering prompt and accurate orders.
Requirements: You must be at least 18 years old; able to work in a fast-paced environment with a team; possess basic computer skills; capable of counting money accurately; proficient in reading and writing in English; able to carry up to 40 pounds regularly; able to remain on your feet for several hours at a time; capable of reaching, bending, seeing, stooping, kneeling, squeezing, and pressing.
Benefits: competitive pay, flexible scheduling, BKC student scholarship program, employee discounts, comprehensive training program
