Position: Restaurant Shift Manager
About: Wendy’s is seeking a dynamic individual to lead a multi-talented team at one of their restaurants under the guidance of the General Manager. The role involves overseeing daily operations, focusing on staffing, training, and scheduling to cultivate and retain a top-tier team dedicated to delivering exceptional customer experiences. As part of a fast-paced foodservice environment, you will play a key role in maintaining Wendy’s standards and ensuring customer satisfaction through efficient team management and leadership.
Requirements: Minimum of 2 years of experience leading people, preferably in a foodservice setting; high school diploma or GED (college experience or military background is a plus); demonstrated ability to lead and manage operations in a fast-paced environment; knowledge of food safety procedures and standards; flexible work availability
Benefits: flexible work schedule, opportunities for growth and development, competitive salary, employee meal discounts, inclusive and diverse work environment
