Position: Restaurant Prep Cook / Pastry Cook
About: Our Purpose is to change the way the world eats and to deliver on that purpose. Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Join our growing Team and be a part of the movement to connect real people with real food.
Requirements: High school diploma or equivalent required; previous experience in food preparation and cooking preferred; excellent communication and interpersonal skills; ability to work in a high-volume environment; adherence to company values and work standards
Benefits: Vision, Medical, Dental, Life Insurance, 75% off meals, Earn tips for every hour worked, in addition to hourly pay, Flexible scheduling, Excellent position training and career development programs, Initial waiting period for eligibility after 6 months
