Position: Restaurant Operations Manager
About: In a fast-paced, high-energy environment focused on delivering exceptional guest service, the Restaurant Operations Manager plays a key role in ensuring guest satisfaction at a renowned establishment in the hospitality industry.
Requirements: A Bachelor’s degree and 6 years of related experience, or 9 years of related experience without a degree; 3 years of managerial experience; Successful completion of Responsible Alcohol and ServSafe certifications within 90 days; Proficiency in Microsoft Office, scheduling software, POS systems, and inventory management systems; Strong organization skills and attention to detail; Ability to handle confidential information and communicate effectively with stakeholders at all levels; Willingness to work irregular hours, late nights, early mornings, weekends, and holidays.
Benefits: competitive salary, health insurance, 401(k) with matching, professional development opportunities, employee discounts on dining and entertainment
