Position: Restaurant Operations Manager
About: Main Event Entertainment is looking for a Restaurant & Operations Manager to provide overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. The role is in a fast-paced, multi-faceted Restaurant/Entertainment setting where immediate gratification and exceeding goals are key priorities. The manager will oversee all aspects of the business, ensuring a memorable guest experience and leading a team to exceptional results.
Requirements: 21+ years of age; 2+ years of Restaurant/Hospitality Experience; Proficient in managing cost of goods sold and labor; Ability to lead a team to create a memorable guest experience; True leadership capabilities; Availability to work weekends, nights, and holidays; Comfortable with fast-paced, noisy environment
Benefits: competitive salary, quarterly bonus program, health insurance, dental insurance, vision insurance, long & short-term disability, employee assistance program, Buster’s Legacy Fund (Supports team members during difficult times), 401(k) matching plan, free food, free gameplay, large leadership team with multiple managers per shift, fun work environment, growth opportunities with two brands under one roof
