Position: Restaurant & Operations Manager
About: THE RESTAURANT & OPERATIONS MANAGER provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience in a fast-paced, multi-faceted Restaurant/Entertainment setting. The role involves handling immediate gratification, meeting and surpassing goals, overseeing all aspects of the business, and working in a fast-paced, noisy environment with distracting conditions.
Requirements: 21+ years of age; 2+ years of Restaurant/Hospitality Experience; Proficient in managing the cost of goods sold and labor; Ability to lead a team to create a memorable guest experience; True leadership capabilities; Ability to work weekends, nights, and holidays; Comfortable in a fast-paced, noisy environment
Benefits: Competitive salary, Quarterly bonus program, Health insurance, Dental insurance, Vision insurance, Long & Short-term Disability, Employee Assistance Program, Buster’s Legacy Fund (Supports team members during difficult times), 401(k) matching plan, Free food, Free gameplay, Large leadership team = multiple managers per shift, Fun work environment, Opportunities for career growth (Two FUN brands – Dave & Buster’s and Main Event Entertainment – under one roof = Double the growth opportunities)
