Position: Restaurant Operations Manager
About: The Restaurant Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. The establishment is a fast-paced, multi-faceted Restaurant/Entertainment venue where teamwork, leadership, and exceeding guest expectations are key priorities.
Requirements: 21+ years of age; 2+ years of Restaurant/Hospitality Experience; Proficient in managing the cost of goods sold and labor; Ability to lead a team to create a memorable guest experience; True leadership capabilities; The ability to work weekends, nights, and holidays; Not afraid to work in a fast-paced, noisy environment with distracting conditions
Benefits: Competitive salary, Quarterly bonus program, Health, Dental, Vision, Long & Short-term Disability, Employee Assistance Program, Buster’s Legacy Fund (Supports team members during difficult times), 401K matching plan, FREE food, FREE gameplay, Large leadership team = multiple managers per shift, FUN work environment, Career growth opportunities with two brands (Dave & Buster’s and Main Event Entertainment)
