Position: Restaurant Operations Director
About: Pacific Coast Hospitality is a recruiting agency that specializes in sourcing top leadership talent for leading hospitality organizations across the Western U.S. and British Columbia. The current job opportunity is for a Restaurant Operations Director at an award-winning, locally owned and operated brewing company in Seattle, WA. The company operates 4 high-volume casual dining restaurants and a new taproom, offering Northwest-inspired cuisine to a mix of local and visitor guests in a vibrant and creative environment.
Requirements: 5+ years in multi-unit food service leadership role; Proven leadership skills with the ability to assess talent and build effective teams; Experience in leading training and education programs across an organization; Hands-on experience in directing management teams in high-volume, late-night environments; Collaborative leadership skills with cross-functional teams; High ethical standards and strong business acumen; Excellent written and verbal communication skills to engage with individuals at all organizational levels
Benefits: health insurance, dental insurance, vision coverage, flexible spending accounts, life insurance, AD&D insurance, 401(k) with company match, paid time off, company holidays, leave programs, bonus potential of 25% of base salary
