Position: Restaurant Manager WEHO
About: Founded in Los Angeles in 2007, Bottega Louie develops premier landmark restaurants, patisseries, and cafes. Committed to creating premium fine dining, patisserie, bakery, and cafe experiences accessible to everyone, Bottega Louie aims to deeply connect with the communities it serves.
Requirements: High school diploma or equivalent required; minimum legal age to serve alcohol; at least two (2) years of experience in a similar position, ideally in a high-volume restaurant; proficient in Microsoft Office and technology; able to work independently and as part of a team; manager certification in sanitation and food handling required; ability to lift up to 50 lbs and stand for extended periods of time
Benefits: health insurance, dental insurance, paid time off, 401(k)
