Position: RESTAURANT MANAGER job
About: Mendocino Farms, a vibrant and happy restaurant in San Francisco, CA, is seeking a dedicated and talented Restaurant Manager to lead a team of food enthusiasts. Since 2005, Mendocino Farms has been dedicated to offering more than just food, spreading happiness and culinary adventure to all its guests.
Requirements: 1+ years of high-volume restaurant or related hospitality management experience; strong coaching skills with the ability to provide effective feedback and develop the team; highly organized, deadline-oriented, and focused on driving results; willingness to master every position in the restaurant before training others; ability to build relationships with guests and team members; humble and eager to learn within a dynamic restaurant group; experience in managing a large team; proficient in Microsoft Office; comfortable in the kitchen with skills in ordering and inventory management
Benefits: 401(k) Match, Vacation up to 2 weeks per year, Employee assistance program, Parking & Transit Reimbursement, Discounted tickets through Tickets at Work, Pet Insurance, Free and delicious Mendo Meals on every shift, Clear path for growth and development, Competitive Pay – paid bi-weekly, Full-Time Availability – flexible schedule including nights, weekends, and holidays
