Position: Restaurant Manager job
About: At Raising Cane’s Chicken Fingers, our Crew members play a vital role in delivering our one-of-a-kind chicken finger meals with passion and dedication. We are committed to upholding our unique culture and fostering a sense of community in all that we do. As we continue to grow, we are on a mission to become one of the top 10 restaurant companies in the United States.
Requirements: High school diploma or equivalent preferred; 1+ years of restaurant or retail management experience; detail-oriented, organized, and able to manage multiple priorities; self-driven, flexible, and highly energetic with strong communication skills; proficient in technology systems including Microsoft Office; ability to work various shifts and travel as needed; completion of all required company training programs
Benefits: health insurance, dental insurance, vision insurance, pharmacy benefits, dependent care and healthcare flexible spending account, 401(k) with employer match, tuition reimbursement, short-term and long-term disability, crewmember assistance program, weekly pay, competitive pay plus monthly bonus, paid time off and sick time, 8 paid holidays per year, early closure for company events, casual work attire, Perkspot employee discount programs
