Position: Restaurant Manager job
About: At Raising Cane’s Chicken Fingers, our Crew make our ONE LOVE chicken finger meals happen, our Culture makes us unique, and the Community makes it all worthwhile. With a focus on growth, we are on the path to being one of the top 10 restaurant companies in the United States.
Requirements: High school diploma or equivalent preferred; 1+ years of restaurant or retail management experience; must be 18 years of age or older; detail-oriented, organized and able to manage multiple priorities; self-driven, flexible, and highly energetic with strong communication skills; knowledge and skills in staffing, scheduling, people, and cost management; proficient in Microsoft Office; able to work various shifts including days, evenings, and weekends; must complete all required company training programs
Benefits: medical, dental, vision, and pharmacy benefits, dependent care and healthcare flexible spending account, pet insurance, 401(k) with employer match, tuition reimbursement, short-term and long-term disability, crewmember assistance program, weekly pay, competitive pay + monthly bonus, paid time off and sick time, 8 paid holidays a year, early closure for company events, casual work attire, Perkspot employee discount programs
