Position: Restaurant Manager job
About: The Service Manager is responsible for all front-of-house (FOH) employees, execution of guest relations, safety, adherence to federal laws related to Responsible Vendor alcohol service, sales, retail, management of key employees, Assistant Managers, and financial implications related to FOH cost of goods. The Kitchen Manager is responsible for all food quality, safety, management of key employees, Assistant Managers, and timely maintenance of food equipment, and financial implications related to the kitchen and food costs. The Assistant Manager is responsible for specifically designated work group(s) determined by Department Head, execution of guest relations, safety, and financial implications related to their assigned cost of goods.
Requirements: Job Type: Full-time; Pay: $50,000.00 – $85,000.00 per year; People with a criminal record are encouraged to apply; License/Certification: Driver’s License (Preferred); Ability to Commute: New Orleans, LA 70118 (Required); Ability to Relocate: New Orleans, LA 70118: Relocate before starting work (Required)
Benefits: 401(k), 401(k) matching, Dental insurance, Employee discount, Flexible schedule, Health insurance, Paid time off, Paid training, Vision insurance
