Position: Restaurant Manager job
About: Shake Shack, a fast-growing hospitality brand with a mission to Stand For Something Good, offers endless learning opportunities, hands-on mentorship, and a fun and inclusive environment for its team members. Shake Shack started as a hot dog cart in New York City’s Madison Square Park and has grown into a successful brand committed to high-quality food and hospitality.
Requirements: 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting; Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security; Must exhibit an aptitude for leading, coaching, and driving excellence at every level; Understanding of financial aspects of business operations; Food handler certification, preferred; Willingness to work flexible hours
Benefits: Competitive salary + quarterly performance bonuses, Medical, dental and vision insurance, 401(k) plan with company match, Paid time off (3 weeks to start), Charitable opportunities to give back, Award-winning on-line training, Career development opportunities – we are growing!
