Position: Restaurant Manager job
About: Assisting in the financial and operational execution of the entire restaurant operation, at a location with varied shifts including weekends and holidays, based on the needs of the business.
Requirements: High school diploma/GED or 2+ years related experience and/or training; able to read and interpret financial and written information; able to speak and understand English both written and verbally; ability to add, subtract, multiply, and divide in all units of measure; able to solve practical problems and interpret a variety of instructions and data
