Position: Restaurant Manager job
About: Snowshoe Mountain Resort, an outdoor recreation destination located in Snowshoe, West Virginia, is seeking dedicated individuals to join their team for seasonal employment. The resort offers a vibrant and fast-paced work environment with opportunities for growth and development. Employee housing is available for rent on-site, and various perks and benefits are provided to enrich the work experience.
Requirements: Two+ years of post-high school education; West Virginia Food Handlers Certificate required; High School Diploma or GED; A minimum of 3-5 years of progressive management experience in a moderate to high-volume restaurant; At least 2 years of full restaurant P&L management experience; Experience hiring, training, and mentoring salaried managers and hourly FOH staff; Strong financial acumen with the proven ability to oversee cost control, labor, management, and bottom line profitability; Excellent leadership, interpersonal, and communication skills; Accountable and resilient; Committed to delivering a high level of customer service; Ability to work under pressure; Flexibility to respond to a range of different work situations; Knowledge of safe food handling; Leadership skills to motivate and develop staff; Ability to work effectively under time constraints and deadlines
Benefits: Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes, 401k plan available to any employee over the age of 18, Discounted Friends and Family Lift Ticket Vouchers, 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations, Pro Deals from industry’s top brands like North Face, Darn Tough, and more
