Position: Restaurant Manager job
About: A restaurant in need of a Restaurant Manager to oversee and manage daily operations, ensuring compliance with health, safety, and dining standards while delivering exceptional customer satisfaction and experience.
Requirements: High school diploma or equivalent required; Previous restaurant experience required, management experience preferred; Strong supervisory and leadership skills, excellent interpersonal and time management skills, organizational skills, familiarity with food safety guidelines, proficiency in Microsoft Office Suite, flexibility to work a minimum of 50 hours per week
