Position: Restaurant Manager job
About: Wendy’s is seeking a dedicated Restaurant Manager to support the General Manager in creating a positive work environment and ensuring the smooth daily operations of the restaurant. The Restaurant Manager will play a crucial role in maintaining company standards, meeting objectives, and ensuring compliance with all relevant laws and regulations. This position involves leading and developing the restaurant team to deliver exceptional customer service and maximize profitability at Wendy’s restaurant locations.
Requirements: College degree or equivalent experience in operations; 1 year of line operations experience in the restaurant industry; ability to perform all restaurant operations positions/functions; at least 18 years of age
Benefits: health insurance, 401(k)
