Position: Restaurant Manager job
About: An established company offering extensive training programs, career development opportunities, and generous employee discounts on various amenities is seeking a dedicated and hands-on Manager to ensure guest satisfaction and compliance with safety and regulatory standards.
Requirements: At least 2+ years of full-service, high-volume restaurant management experience; Extensive front of house knowledge; Advanced knowledge of financial aspects; Strong interpersonal and conflict resolution skills; Stable and progressive work history; Strong work ethic
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement, Extensive and well-rounded training program, Continued career development and growth opportunities, Generous employee discounts on dining, retail, amusements, and hotels, Multiple health benefit plans to suit your needs, Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k), Paid sick leave, Paid vacation, Monthly discretionary bonus potential
