Position: Restaurant Manager job
About: Chuy’s is a Tex-Mex restaurant chain founded in 1982 in Austin, Texas, known for its vibrant and eclectic atmosphere. They are currently seeking experienced Restaurant Managers who are hands-on, hardworking, and dedicated to ensuring smooth operations while delivering exceptional guest satisfaction.
Requirements: At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen; Food Handlers Certification/Alcoholic Beverage Servers Certification; strong sense of urgency and ability to work in a fast-paced, high-volume environment; understanding of food and equipment safety and sanitation regulations; results-driven and team-oriented
Benefits: competitive salary, leadership and career development opportunities, casual work attire, EAP – Employee Wellness Benefits, exclusive employee discount program, parental leave, medical, dental, and vision, paid vacation, 401(K) with Employer Match, subject to eligibility
