Position: Restaurant Manager job
About: Outback Steakhouse is a popular casual dining restaurant chain known for its Australian-themed menu, including a variety of steaks, seafood, and other flavorful dishes. With a focus on providing a fun and welcoming environment for both guests and team members, Outback Steakhouse aims to deliver exceptional customer service and high-quality food to create an AUSS-SOME dining experience.
Requirements: One (1) year previous restaurant management experience; Must be able and willing to work a flexible schedule; Minimum age 21 years; Preferred: One (1) year previous experience in full-service (including bar) restaurant management; Certification in food safety; Willingness to relocate within the assigned region; Working knowledge of Microsoft Office
Benefits: medical insurance, dental insurance, vision insurance, 401(k)
