Position: Restaurant Manager job
About: Clyde’s Restaurant Group, a well-established presence in the DMV restaurant scene since 1963, is seeking a dedicated Restaurant Manager to join their team at Rye Street Tavern in Baltimore Peninsula, known for its unique dining experience. The company values exceptional guest service and provides a positive work culture across its various properties including Clyde’s, Old Ebbitt Grill, The Hamilton, and more.
Requirements: High school diploma or equivalent; 2-3 years’ experience as a dining room manager in a high-volume restaurant; excellent verbal and written communication skills; commitment to delivering exceptional service and maintaining high standards; ability to lead, train, and develop front-of-the-house employees
Benefits: retirement plans, bonuses, flexible schedule, career growth opportunities, comprehensive health plan, insurance, generous paid time off, therapy resources, dining discounts, convenient parking, employee assistance, financial assistance, training & education, flu shots & discounts, charity matching
