Position: Restaurant Manager job
About: Assists in the financial and operational execution of the entire restaurant operation at Sizzler USA, ensuring a safe and sanitary environment for guests and team members. The role involves leading and directing others, following service standards, and overseeing all restaurant areas to maintain quality service and operations.
Requirements: High school diploma/GED or 2+ years of related experience and/or training; ability to read and interpret financial and written information; proficiency in English; basic mathematical skills; problem-solving abilities
