Position: Restaurant Manager job
About: Chili’s, a well-known casual dining restaurant born in Dallas, Texas in 1975, is the go-to place for Big Mouth burgers, house smoked ribs, fajitas, and hand-shaken margaritas. Committed to service, hospitality, and delivering exceptional guest experiences every day.
Requirements: High school diploma or equivalent required; experience in a restaurant setting preferred; strong multitasking skills; ability to work in a fast-paced environment; dependable team player
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance
