Position: Restaurant Manager job
About: Assists in the financial and operational execution of the entire restaurant operation. Responsible for ensuring that all employees follow Sizzler USA Policies & Procedures and overseeing all areas of the restaurant to maintain a safe and sanitary environment for guests and Team Members.
Requirements: High school diploma or GED or 2+ years related experience and/or training or equivalent combination of education and experience is required; able to read and interpret financial and written information; able to speak and understand English both written and verbally; ability to add, subtract, multiply, and divide in all units of measure; able to solve practical problems and interpret a variety of instructions and data
Benefits: employee discounts, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
