Position: Restaurant Manager job
About: The Restaurant Managers are the heart of the management team – motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience. At D&B, we believe that each person and every position matters; everyone contributes to our success. Working at Dave & Buster’s involves a dynamic, fast-paced environment where fun is at the core of the experience for both employees and guests. The restaurant offers an exciting mix of entertainment, food, and a unique culture.
Requirements: High school diploma or equivalent; Previous experience in a management role in the restaurant/entertainment industry; Excellent communication skills; Ability to work in a fast-paced environment; Strong leadership and team-building skills; Proficient in driving sales and achieving financial targets; Availability to work nights, weekends, and holidays; Must be at least 21 years of age; Physical ability to stand for long periods, lift up to 30 pounds, and work in a noisy environment
Benefits: Competitive salary range of $52,000 – $64,000 annually, Opportunity to work with a talented team and industry professionals, Comprehensive training and development programs, Exciting, creative work environment, Career advancement opportunities, Business casual dress code with a tie, Night, weekend, and holiday shifts
