Position: Restaurant Manager job
About: The Riverfront Restaurant, located in a bustling downtown area, is seeking a dedicated Restaurant Manager to oversee and manage daily operations, ensuring exceptional customer satisfaction and compliance with industry standards and regulations.
Requirements: Education/Certifications: High school diploma or equivalent required; Experience: Previous restaurant experience required, management experience preferred; Skills/Competencies: Strong supervisory and leadership skills, excellent interpersonal and customer service skills, exceptional time management and organizational skills, familiarity with food handling and safety guidelines, proficiency in Microsoft Office Suite or related software, flexibility to work a minimum of 50 hours per week
Benefits: health insurance, 401(k)
