Position: Restaurant Manager job
About: Shake Shack, a fast-growing hospitality brand known for crafting unforgettable experiences for guests, is dedicated to doing the right thing and making a lasting impact in communities. As a member of the #ShackFam, you’ll have access to mentorship, training, and growth opportunities in a fun and inclusive environment. Shake Shack originated as a hot dog cart in New York City’s Madison Square Park, created by Danny Meyer, the CEO of Union Square Hospitality Group, and is committed to high-quality food served with exceptional hospitality.
Requirements: 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting; Working knowledge of restaurant operations, including personnel management, food planning, purchasing, sanitation and health codes, and security; Aptitude for leading, coaching, and achieving excellence at every level; Understanding of financial aspects of business operations; Food handler certification preferred; Willingness to work flexible hours
Benefits: A work environment where you can come as you are, share your ideas, have fun, and work collaboratively, Weekly Pay and Performance bonuses, Shake Shack Meal Discounts, Exclusive corporate discounts for travel, electronics, wellness, leisure activities, and more, Medical, Dental, and Vision Insurance, Employer Paid Life and Disability Insurance, 401k Plan with Company Match, Paid Time Off, Paid Parental Leave, Access to Employee Assistance Program on Day 1, Pre-Tax Commuter and Parking Benefits, Flexible Spending and Dependent Care Accounts, Development and Growth Opportunities
