Position: Restaurant Manager job
About: We are looking for a Restaurant Manager to join our team! Restaurant Manager’s primary responsibility is to manage the flow of meal service and ensuring guest service excellence in accordance with Lawry’s standards. The Restaurant Manager is also responsible for the supervision of Front of House Co-workers, effectively implementing policies, procedures and programs and utilizing leadership skills to manage co-workers in managing costs and labor management.
Requirements: High school diploma or GED preferred. Some college or culinary education beneficial. 2-3 years of Restaurant Manager experience in an upscale/fine dining restaurant. Experience working with discerning guests. Strong interpersonal and communication skills. Supervisory experience. Effective management skills to motivate and develop co-workers. Possess food certifications as required by local, state, and federal law.
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee discounts
