Position: Restaurant Manager job
About: Cheddar’s is a renowned restaurant known for serving scratch-made food at affordable prices and creating a welcoming and attentive guest experience. The company fosters a people-focused culture where team members are encouraged to excel daily in a fast-paced and dynamic environment.
Requirements: High school diploma or equivalent required; proven experience in restaurant management; exceptional leadership and coaching skills; ability to drive sales growth, ensure outstanding service, maintain profitability, uphold food quality standards, provide training and development, prioritize safety and sanitation, and manage facilities effectively
Benefits: competitive salary with weekly pay and a quarterly bonus, paid time off including vacation, holidays, and flex days, flexible schedules conducive to work-life balance, health and wealth benefits starting on day one, dining and other discounts for employees, career advancement opportunities for professional growth
