Position: Restaurant Manager job
About: Cheddar’s is a restaurant known for serving scratch-made food at affordable prices and creating a welcoming experience for guests. They focus on building a people-centric culture where team members are encouraged to excel every day.
Requirements: High school diploma or equivalent required; experience in restaurant management preferred; strong leadership and coaching skills; commitment to high standards and team development; ability to deliver superior results in sales growth, service, profitability, food quality, training, safety, sanitation, and facility management
Benefits: competitive salary with weekly pay and a quarterly bonus, paid time off including vacation, holidays, and flex days, flexible schedules, health and wealth benefits starting on day one, dining and other discounts, career advancement opportunities
