Position: Restaurant Manager job
About: The Restaurant Manager position at this establishment involves overseeing and managing the daily operations of the restaurant, ensuring compliance with health, safety, food handling, and hygiene standards, as well as handling customer satisfaction and resolving issues in a diplomatic manner. The manager is responsible for estimating food and beverage costs, managing inventory, collaborating with chefs on menus, and maintaining sales records.
Requirements: High school diploma or equivalent required; previous restaurant experience required, management experience preferred; strong supervisory and leadership skills, excellent interpersonal skills, excellent time management skills, excellent organizational skills, familiarity with food handling and safety guidelines, proficient with Microsoft Office Suite or related software, flexibility to work a minimum of 50 hours per week, ability to lift and/or move up to 50 pounds
Benefits: health insurance, 401(k) plan, flexible work schedule, employee discount on food and beverages
