Position: Restaurant Manager job
About: The Restaurant Manager position at Wendy’s franchise offers a supportive and developmental role directly under the General Manager, focusing on driving sales, profits, staffing, hiring, training, maintaining excellent food quality, service, and cleanliness, promoting teamwork, and handling administrative tasks.
Requirements: College degree or equivalent experience in restaurant operations; at least 1 year of line operations experience in the restaurant industry; ability to perform all restaurant operations positions/functions; possession of a valid Driver’s License in good standing
Benefits: comprehensive health plan, dental insurance, vision insurance, short term disability, long term disability, life insurance, 401k, bonus plan
