Position: Restaurant Manager job
About: Cheddar’s is a restaurant that prides itself on serving scratch-made food at affordable prices and creating a welcoming experience for guests. The company focuses on building a people-centered culture where team members are encouraged to bring their best every day. As a Cheddar’s Manager, you will be responsible for creating a positive work environment, setting high standards for your team, and delivering superior results in various aspects of the business.
Requirements: High school diploma or equivalent required; experience in restaurant management preferred; strong leadership and coaching skills; ability to drive sales growth and ensure outstanding service; proficiency in food quality control, training, safety, and facilities management
Benefits: competitive salary with weekly pay and a quarterly bonus, paid time off including vacation, holidays, and flex days, flexible schedules, health and wealth benefits starting on day one, dining and other discounts, career advancement opportunities
