Position: Restaurant Manager job
About: Hooters of America LLC, located in the Hooters of Taylor, is seeking a Restaurant Manager to oversee various responsibilities within the operation, ensuring hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The role involves supporting the General Manager in efficient operations, vendor management, employee selection, training, business administration, and upholding the company’s core values.
Requirements: High school diploma/GED; 2+ years of full-service restaurant management experience in a complex and fast-paced environment; completed food safety/sanitation training; must be 21 years of age or older; basic knowledge in Microsoft Word and Excel; general knowledge in full-service restaurant operations/hospitality industry; strong organization, planning, operational, and coaching skills; intermediate mathematical computation skills; clear communication abilities; relationship-building skills; ability to handle confidential information and changing priorities
Benefits: Comprehensive paid training program, Development of leadership qualities, Opportunities for advancement within the organization, Iconic concept with over 450 Restaurants worldwide, Passionate work environment focused on food, people, and fun
